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MicroCool® humidification systems are the answer to cost effective climate control systems. Using computerized sensors and controls, a level and constant humidity can be maintained in the factory or store area.
MicroCool® has solved the dehydration and product loss problems due to improper humidity levels in greenhouses, bakeries, wine manufacturing, cold storage warehouses and other industries.
BAKERY HUMIDIFICATION
PROBLEM
Traditional humidification systems were damaging the bread, resulting in a loss of up to 20% of production.
SOLUTION
MicroCool® has solved the problem of economically proofing sourdough bread in bakeries. Utilizing sophisticated humidity controllers and the MicroCool® "Fog Box", an ultra fine high pressure, 1 micron fog can be injected into the air to control the humidity.
There is no wetting of the bread or the floors and less proofing time is required to achieve a 100% uniformity in the bread.
Control systems allow multiple proofing rooms to be set for different humidities at different times of the day.
MicroCool® has solved the dehydration and product loss problems due to improper humidity levels in greenhouses, bakeries, wine manufacturing and other industries. With MicroCool's® patented fogging systems, a fine, high pressure fog is injected into the air to control the humidity.
WINE BARREL HUMIDIFICATION
PROBLEM
Wine makers throughout the world have always suffered large losses in barrel rooms due to low humidity levels.
In chilling rooms and cold storage treatment of the air with conditioning units depresses the humidity to unacceptable levels, causing plants, vegetables and fruits to dehydrate, lose weight and deteriorate more rapidly.
Typically all growers have a problem with low humidity and high temperatures. Serious problems occur when the humidity in the greenhouse environment drops below 30% RH. Plants will suffer and typically slow or halt the growing process.
In fact, many greenhouses in arid conditions close down for the summer months until ambient temperatures will reduce to an acceptable level.
Installing conventional air conditioning in warehouses can be prohibitively expensive, both in equipment and operating costs.
SOLUTION
MicroCool® has specifically developed this humidification system for wineries and barrel rooms. Expertly designed, these tailor-made systems are installed in the barrel room to accurately maintain the humidity level to around 85%. Flexible nozzle lines are mounted in the storage warehouse to give an equal distribution of the humidity. The system leaves no wetting of the floors or barrels when in operation and does not affect the stored wine.
COLD STORAGE HUMIDIFICATION
PROBLEM
In chilling rooms and cold storage treatment of the air with conditioning units depresses the humidity to unacceptable levels, causing plants, vegetables and fruits to dehydrate, lose weight and deteriorate more rapidly.
SOLUTION
Our engineers can accurately calculate water requirements in individual rooms and design a high pressure fog system around those needs. A computer controller accurately monitors and corrects the humidity levels by staging the fog operation.
Easily and quickly installed by owners or the MicroCool® team, this system offers a low cost, low maintenance alternative to conventional systems. Smaller, more compact systems for meat and flower storage areas are also available.
WOOD STORAGE HUMIDIFICATION
PROBLEM
Inconsistencies in humidity and temperature levels affect wood in storage and during production cycles. Wide "swings" in these levels cause warping and cracking of the unprocessed wood, and slowing production through computerized machinery. Automated paint application is more difficult in lower humidity.
SOLUTION
MicroCool® humidification systems have the solution. Using computerized sensors and controls, a level and constant humidity can be maintained in the factory or store area. Typical humidity levels of 35% in the paint room and 80% in the storage area are maintained ± 1% at all times.
MicroCool's® patented fog nozzles are installed on flexible lines through the factory to provide fine fog and humidity control. A fan system ensures proper air movement and air exchange.
GREENHOUSE HUMIDIFICATION
PROBLEM
Typically all growers have a problem with low humidity and high temperatures. Serious problems occur when the humidity in the greenhouse environment drops below 30% RH. Plants will suffer and typically slow or halt the growing process.
In fact, many greenhouses in arid conditions close down for the summer months until ambient temperatures will reduce to an acceptable level.
SOLUTION
MicroCool® addresses these problems by using high pressure fog flash comprised of 10 micron droplets that quickly evaporate into the air to cool and humidify without wetting. Propagation and germination processes are improved as the system maintains a high humidity (over 90%) for effective production.
Conventional systems such as Pad & Fan do not provide the cooling required or results are uneven. Large fans are required and incur huge energy costs.
Computer or analog control systems precisely control the humidity and temperature to exacting levels thereby reducing energy costs. Temperature reductions of up to 35°F (15°C) can be expected in many situations. In addition, these control systems can integrate all other greenhouse functions and systems such as boilers and irrigation valves.
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