Humidification is an essential process in the production and storage of food products and greatly affects it from a commercial standpoint. Humidity levels in food and beverage processing facilities are critical in order to maintain proper product safety, freshness, and taste. The right humidity level can help prevent the growth of bacteria that causes spoilage and contamination on surfaces throughout a plant.
A room humidifier or humidification system is an integral part of controlling room humidity levels in food and beverage plants, regardless of size and location. The demand for fresh food and beverages is always high, and the competition to meet that demand is fierce. If a plant has poor or outdated humidification systems, it can create ripples that affect the entire business, or worse, create a safety hazard that could get it shut down.
How Does a Room Humidifier Work?
A humidifier works by adding water vapor to the air passing through it (or within it). Humidifiers come in all sizes from small tabletop units for home use to large industrial-sized systems for commercial buildings such as schools, hospitals, shopping malls or office complexes. From a food processing and storage perspective, proper humidification allows the plant to operate within a narrower temperature band, which keeps the product fresher and tasting better.
The humidification system also protects stored food from mold and mildew growth, as well as insect infestation. Food and beverages that are kept at optimal temperatures in optimal storage facilities with optimal humidity taste better, last longer, and are more commercially viable. Controlling the climate and humidification of even a small space can mean the difference in millions of dollars in sales, as well as public health compliance and sustainability goals.
How Humidity Levels Affect Food
Many people may not realize it, but the viability of the plants and storage facilities where their food is kept is a major factor in how their food tastes and how long it lasts. Between the farm and the table, this process is the big difference-maker when it comes to freshness, health, and taste. Humidity levels affect vegetables, fruit, grains, and meat, as well as soft drinks, wine, beer, and liquor. Humidity also affects the packaging and processing equipment used for food and beverages too.
If a facility is too humid, fresh food will grow mold, become soft, and rot faster. If a facility is too dry, it can cause the food to become brittle and crack, or worse, it can cause the food to go bad. The wrong humidity levels can also create an environment where bacteria thrive, which can contaminate products and make people sick. In general, a humidification system is used in food and beverage plants to balance out the extremes of dryness and wetness so that the end result is optimal for consumption.
Get the Best Humidification Systems From MicroCool
If you’re looking for the best humidification systems or room humidifiers, there’s no better choice than MicroCool. MicroCool specializes in all types of room humidifiers that are a perfect fit for a food and beverage processing plant or storage facility. Our humidification systems are designed to efficiently humidify the air while controlling the amount of moisture in order to maintain an environment that is ideal for food and beverage processing.
When it comes to humidity levels, too much or too little can spell disaster for a food and beverage plant. Don’t wait for disaster to happen before it’s too late. Check out all of the commercial humidification options we offer online, and contact us here to learn more. You can also call us directly at 760-322-1111.